EVENTS
Petals & Palomas
An evening of blooms, bites and cocktails!
Create a stunning floral arrangement with Lesa, owner of Candlelight Floral in Wayzata ($85 value), paired with a house Paloma and small bites from our cocina.
Cinco de Mayo Fiesta(s)
We’re kicking things off on Saturday and celebrating again on Cinco de Mayo!
Saturday, May 2nd - Cinco de Mayo Fiesta in the Bar and Patio + Family Celebration in Dining Room.
Bar & Patio Party 11am-5pm
$5 Tacos (chicken, carnitas or asada)
$5 House Margaritas, Palomas, Micheladas & Aguas Frescas
Live DJ (1pm-5pm) spinning a mix of Mexican classics, throwbacks & feel-good favorites
Butler-passed complimentary Watermelon Chamoy Jello Shots (21 +, while they last!)
Family Fiesta in the Dining Room 11am-2pm
Free paleta (Mexican popsicle) with kids meal purchase (while they last!)
$5 Tacos, Margaritas, Palmoas, Micheladas & Aguas Frescas
Kids Craft Station with DIY Maracas and Charms
Tuesday, May 5th- Cinco de Mayo | All Day Dine-In Specials!
$5 Tacos ALL DAY, bar, dining room & patio (weather permitting)
$8 Two-for-One House Lime Margaritas
$5 Aguas Frescas
Free paleta (Mexican popsicle) with kids meal purchase (while they last!)
Easter Sunday
Celebrate Easter Sunday with us at San Pancho.
From morning to evening, we’ve got something for everyone:
Brunch | 10am–3pm
Regular Menu | 10am-7pm
All-Day Happy Hour (Bar Area)
Whether you’re starting with chilaquiles and café or joining us later for dinner and margaritas, we’re ready to host your holiday gathering.
Reserve your table and let us take care of the rest. ¡Provecho!
Tequila + Taco Tasting
Tequila & Taco Tasting featuring blanco, reposado and añejo flights paired with authentic street tacos. Limited tickets. $55 per guest.
Restaurant Week
Restaurant Week at San Pancho by Familia Luna
Celebrate Restaurant Week in Wayzata with San Pancho by Familia Luna. Enjoy multi-course lunch and dinner menus featuring authentic Mexican food made from scratch, hand-pressed corn tortillas, and family-inspired recipes rooted in tradition. Join us for a week of bold flavors, thoughtful hospitality, and a table meant to be shared.